The Sea and Its Delicious Food Distinguish Turkey
Last Updated: 2023-07-27
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The Sea and Its Delicious Food Distinguish Turkey
The Blue Sea beautifully decorates Turkish cities alongside with the sands of Turkey's beaches, creating together beautiful paints for most of its cities.
Poets have always said about the sea and its beauty... As one of them compared the Arabic language to the sea pearls, the sea is the pearl of Turkey that has always enriched it with various delicious types of seafood, so how did Turkey take advantage of this diversity and what kind of meals did it offer us? Is it just about coastal cities or are these types of food reaching the inland cities?
Types of Turkish seafood:
Fish:
Available in both summer and winter, but it is highly demanded in winter because fish compensates for the lack of summer vegetables,
Best species of fish:
The European Anchovy (Hamsi):
It is one of Turkey's favorite fish species that is used in many types of cuisine and has approximately thirty methods of preparing.
Salmon, Seabass and Gilt-head bream are among the most sought after fishes in Istanbul in Beşiktaş, in addition to Tuna.
Best Fish Restaurants in Turkey:
Rumeli Serra Iskele Restaurant:
A restaurant located between the Second Bosphorus Bridge and a castle carrying the same name, where the visitor can sit with beautiful views of the Bosphorus. An old restaurant since 1992, with a strong reputation for serving seafood.
Sur Balık Restaurant:
It is on the beach with a spectacular view in the European section of Istanbul, it serves fish of various delicious varieties, as well as fried Calamari and fish in dough.
(Fish sandwich):
A very special and strange species of fish types, the strange thing about it is that we are not used to eating fish in a sandwich like this.
The historic vessels in Eminönü -the historical area- offer it with multiple recipes, also it is presented in various places in Istanbul, the most important of which are Eminönü and Karaköy. It is a special type that you should try when you visit Istanbul.
Shrimp:
It is also a special seafood offered in Turkey -with different types and delicious recipes- that make many seafood lovers order it and enjoy its delicious taste, which is carefully and skillful been cooked.
Mytilus:
Or the so-called in Turkey (Media), where hunters bring and clean it, then it is served in different ways -sometimes stuffed with pine- where the majority loves it with a little squeeze of lemon, a distinctive taste that is not available in many countries, served in Istanbul while walking on the road, so it took the direction of popular food. In addition, it is served in restaurants where it has become a luxurious and delicious food which is required in both cases.
Visit Turkey, taste its seafood and enjoy its special taste.
Rumeli Serra Iskele Restaurant:
A restaurant located between the Second Bosphorus Bridge and a castle carrying the same name, where the visitor can sit with beautiful views of the Bosphorus. An old restaurant since 1992, with a strong reputation for serving seafood.
Sur Balık Restaurant:
It is on the beach with a spectacular view in the European section of Istanbul, it serves fish of various delicious varieties, as well as fried Calamari and fish in dough.
(Fish sandwich):
A very special and strange species of fish types, the strange thing about it is that we are not used to eating fish in a sandwich like this.
The historic vessels in Eminönü -the historical area- offer it with multiple recipes, also it is presented in various places in Istanbul, the most important of which are Eminönü and Karaköy. It is a special type that you should try when you visit Istanbul.
Shrimp:
It is also a special seafood offered in Turkey -with different types and delicious recipes- that make many seafood lovers order it and enjoy its delicious taste, which is carefully and skillful been cooked.
Mytilus:
Or the so-called in Turkey (Media), where hunters bring and clean it, then it is served in different ways -sometimes stuffed with pine- where the majority loves it with a little squeeze of lemon, a distinctive taste that is not available in many countries, served in Istanbul while walking on the road, so it took the direction of popular food. In addition, it is served in restaurants where it has become a luxurious and delicious food which is required in both cases.
Visit Turkey, taste its seafood and enjoy its special taste.
Edit by Mersat Real Estate Team©
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